Updated: Mar 4, 2020
We love carrots! Roasting root vegetables is by far my favorite cooking method.
Serves 6 people
3 lbs of baby carrots cut in half
2 tablespoons of olive oil
Salt and pepper to taste
A light dusting of thyme and rosemary, optional
Set oven to 425 degrees. Toss carrots, olive oil, salt, pepper and herbs together. Spread evenly in a 9 x 13 baking pan. Roast for 15 minutes. Remove from the oven and mix the carrots around with a spatula, scooping from the bottom first. Roast for another 15 minutes and mix the carrots again. Roast for another 15 minutes. Carrots should be ready to eat!