I absolutely love crab and phyllo shells! This recipe has been perfected over the years. My family loves it. My friends love it. I love it! It is super simple and takes about 10 minutes to make. Every shell will be gone in no time!
You will need:
8oz package of cream cheese, room temperature
one bunch of green onions chopped
6 oz can of premium white crab meat
2 packages of Athens phyllo shells (these are in the freezer section near the pie shells)
1 jar of cocktail sauce
Preheat the oven to 350 degrees. Combine the first 3 ingredients.
Add a little cocktail sauce to each phyllo shell.
Add the crab mixture. Bake for 5-6 minutes. All done!