Crab and Phyllo Shells Appetizer

I absolutely love crab and phyllo shells! This recipe has been perfected over the years. My family loves it. My friends love it. I love it! It is super simple and takes about 10 minutes to make. Every shell will be gone in no time!

You will need:

8oz package of cream cheese, room temperature

one bunch of green onions chopped

6 oz can of premium white crab meat

2 packages of Athens phyllo shells (these are in the freezer section near the pie shells)

1 jar of cocktail sauce

Preheat the oven to 350 degrees. Combine the first 3 ingredients.

Add a little cocktail sauce to each phyllo shell.

Add the crab mixture. Bake for 5-6 minutes. All done!

15 views0 comments

Recent Posts

See All